In Logan Township, NJ, Dr. Schar owns and operates a 50,000 sq. ft. industrial bakery that requires large quantities of energy to precisely control the mixing, rising, baking and freezing of its products. Historically, Schar used a more personnel-intensive approach to insure product quality. Consequently, Schar was interested in reducing its energy costs as well as reducing the need for human intervention.
Energy Efficient Technologies designed and installed a custom control system to tie all the components together which created a more efficient and precise operating environment. When combined with two new Advantix liquid desiccant dehumidification systems, the energy improvements generated substantial reductions in energy costs for Schar. In addition, Schar can control the plant from a touch screen located in the plant, or a laptop or smartphone remotely.
A grocery chain looking to be more sustainable and save costs: Price Chopper grocery was interested in saving costs and reducing carbon footprint. Energy Efficient Technologies suggested optimizing...
Energy Efficient Technologies(EET) has been working with Columbia Distributing since 2019 to reduce their energy usage and carbon footprint while increasing their profit. EET has upgraded LED...
After 11 years of successful CryoGenX4 validations at numerous Marriott Corporate locations, Westfields Marriott was selected to perform a detailed, heavily documented validation pilot for Dominion...
Energy Efficient Technologies
400 East Pratt Street, Suite 800
Baltimore, MD 21202
800-344-8132 (Office)